Cheese Rice Cakes

Stir frequently so the rice cakes don t stick to the bottom of the pan.

Cheese rice cakes.

Heat a non stick heavy skillet. Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown. Stir in the sauce ingredients. Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top.

Boil until the rice cakes become very soft and the sauce is thickened about 8 10 minutes. Skewer rice cake and cheese alternatively with 4 rice cakes and 3 cheeses. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Check out our recipes page for inspiration.

Made with the delicious goodness of whole grain brown rice and baked to crispy perfection. Make the cakes ahead and refrigerate or freeze for a last minute meal. Rice cakes are essentially rice and air and thus don t boast an impressive nutrient profile. Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil.

One plain rice cake made from brown rice offers calories. Turn down the heat to medium low. Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the. Add the rice cakes.

With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion. Bring it to a boil over medium high heat stirring to dissolve the sauce mix.