While sheet cake pans are available in a variety of materials and styles the most important thing to consider while shopping is the size.
Cake pan measurements.
Baking pans come in a wide range of sizes from a round cake pan to a loaf pan.
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9 x 9 x 2 inch square pan.
How to measure the volume of a cake pan.
Choosing the right sheet cake pan for your needs.
While you could calculate the volume of the pan with some complicated maths the easiest method is to fill the cake pan with water and then tip the.
The amount listed is the total amount of batter each pan holds but you usually only fill cake pans halfway unless otherwise noted in the recipe you are using.
Try the interactive pan conversion tool round cakes.
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When you use a different pan size than i do in the cake guide you will need to adapt the amounts of all ingredients.
Pan dimensions and volumes.
9 x 3 inch round cake pan.
8 x 8 x 2 inch square pan.
If your cake pan is bigger you will need more ingredients.
14 x 2 inch round cake pan.
12 x 2 inch round cake pan.
8 x 8 x 1 inch square pan.
Again if the walls of the pan are fluted or slanted be careful to stand the ruler directly up to avoid getting an inaccurate measurement of the height.
To ensure a cake rises evenly you should only fill your pans to the half way mark.
Sheet pans are measured length x width x height with the height or depth generally ranging between 1 and 4 inches.
Compare that measurement to the volumes in our chart or the cake pan size listed in your recipe to determine how much batter you ll need.
If your pan is smaller you can use less.
Different size pans hold different capacities volumes of batters and this must be taken into account when substituting one pan size for another in a recipe.
Upscaling cake recipe quantities.
This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep.
10 x 2 inch round cake pan.
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9 x 9 x 1 inch square pan.